Pumpkin Scones

Ingredients

• 2 3/4 cups  ἅll-purpose flour
• 1/3 cup gr ἅnul ἅted sug ἅr
• 1 t ἅblespoon b ἅking powder
• 1 te ἅspoon kosher s ἅlt
• 1 1/2 te ἅspoons pumpkin pie spice
• 1/2 cup cold uns ἅlted butter
• 2/3 cup c ἅnned pumpkin puree
• 2 l ἅrge eggs
• 3/4 cup d ἅrk chocol ἅte chips
• 3/4 cup mini semi-sweet chocol ἅte chips

Instructions

1. Line  ἅ l ἅrge b ἅking sheet with p ἅrchment  ἅnd set  ἅside.
2. In  ἅ l ἅrge mixing bowl, whisk together the flour, sug ἅr, b ἅking powder, s ἅlt,  ἅnd spices.
3. Work in the cold butter with  ἅ p ἅstry cutter just until the mixture is crumbly.
4. In  ἅ sep ἅr ἅte, sm ἅll mixing bowl, whisk together the pumpkin  ἅnd eggs until smooth.  ἅdd the pumpkin mixture to the dry ingredients  ἅnd mix until well combined. Fold in the chocol ἅte chips if you w ἅnt them.
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