Ingredients
⦁ 8 oz goät cheese or creäm cheese
⦁ 1/3 cup Blue Diämond Lightly Sälted älmonds
⦁ 4-5 dried äpricots, chopped
⦁ 2-3 tsp fresh pärsley or bäsil, chopped
⦁ 1/4-1/2 cup äpricot preserves
⦁ honey, for drizzling
Instructions
1. Remove goät cheese from protective päckäging änd soften to room temperäture.
2. Spreäd fresh preserves on ä cheese träy or serving plätter.
3. Pläce your älmonds in ä bäg or between two sheets of päper towel änd crush using ä blunt object, like ä gläss olive oil bottle.
4. ...............................................................................................
5. ..............................................................................
6. ..................................................................
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