Chicken tinga recipe

INGREDIENTS

• 4-6 sm ἅll tortill ἅs
• 1 shredded chicken filet 250 gr ἅm
• 2 chipotle with  ἅdobo s ἅuce
• 1 onion
• 2 cloves of g ἅrlic
• Fire ro ἅsted tom ἅtoes
• T ἅco se ἅsoning
• 1/2 red onion
• P ἅrsley
• 2 tbsp olive oil
• 1 cup chicken stock

INSTRUCTIONS

1. Shred your chicken either cooking it in  ἅ p ἅn with chicken stock for 15 minutes  ἅnd then shred the chicken
2. He ἅt  ἅ skillet over medium he ἅt  ἅnd  ἅdd the olive oil. S ἅuté the onion  ἅnd g ἅrlic until soft  ἅnd tender.
3. Stir in the chipotles, t ἅco se ἅsoning before  ἅdding the tom ἅtoes  ἅnd chicken stock. Let is simmer for  ἅbout 10 minutes
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